Greek Olive Oil-Elaioladon Contis Imports

ELAIOLADON-CONTIS IMPORTS, INC.
Greece's Finest All Natural Olive Oil
(802) 899-2893: Email to: V Contis

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MultiChrom laboratories - CERTIFICATE OF ANALYSIS no.21768
CUSTOMER: Mistra Estates Ladopoulos
Sample data: Lot 2008.1
Date: 14-April -2008
Oil type: Extra Virgin Olive Oil

DETERMINATION          UNITS          RESULT          LIMIT
Absorbance in UV
Acidity                                 %:                0.28               (M 0.80)
k270:                                     -                  0.111             (M 0.220)
k232:                                    -                  1.710              (M 2.50),
Delta-K:                                 -                 -0.007             (M 0.010)
Peroxide Value       (meq O2/kg)            8.85               (M 20.0)

Halogenated Volatile
Solvents                            ppb              not detected          (M 0.2)

Hermes-Dimarakis Olive Oil Enterprises is based at Hermione and is located at the eastern coast of Peloponnese. The company specializes in packaging and marketing Extra Virgin Olive Oils, and specifically produces:

    1. The Extra Virgin Olive Oil-Product and USDA Approved ORGANIC (NOP) ** PLUS "Protected Designation of Origin AUTHENTIKON" produced from olives of the much celebrated "MANAKI" variety.

    2. The Extra Virgin Olive Oil-Product of Organic Farming- "Hermes-Dimarakis" ** from selected Peloponnesian organic farming olive groves.

    3. The Extra Virgin Olive Oil Protected Designation of Origin "KALLISTON" ** produced from olives of the much celebrated "MANAKI" variety.

** Regulation 2092/91 of the EEC

The region's most excellent soil (sandy-clay-loam-soil) type and the implementation of biological antiseptic methods as well as the procedure of the upgraded olive fruit, being succored by cold pressing at the mill and stored in stainless tanks, consists integral parts of the production of the olive oil. All these methods ensure a product of the fine quality, exceptional taste and flavor, preserving all the rich ingredients of the olive fruit.
The total cultivated area of 38,000 acres contains 450,000 olive trees with an annual production of about 1.2 tons per tree. 1,150 acres of the above containing 14,000 olive trees, are organically cultivated with an annual production estimated to be in the 2000-2001 season of approximately 120 tons.

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"Elaioladon-Contis Imports Inc is a family-owned and operated business. We support sustainable agriculture, from Greek growers that harvest a wide variety of olives and carefully process the fruit by traditional methods. Using 100% Greek-grown fruit of the highest quality, we carry only pure, fruity, flavorful-but light Olive oils from the Peloponnese, a region of Greece where olive oil has been produced for 3,500 years.
A culinary complement to our oils is the finest Tellicherry whole black pepper which we import from our extended family's farm in Kerala India.Our products have been recognized by Sante magazine (July/August 2005 issue), and by our faithful customers around the country. The Mistra Estates Ladopoulos Olive Oil was featured by the famous chef Keith Famie FOOD CHANNEL "Adventures in Greece".