1 bag of arugula (rocket) greens, washed and drained
10 Parmesan cheese shavings
¼ cup olive oil
1-2 T of balsamic vinegar
add salt and fresh ground pepper to taste
Most fashionable restaurants in Athens, Greece serve this salad. Just top the arugula with cheese shavings, oil, vinegar,
salt and pepper. In a variation on the same theme, Valerian greens are substituted for arugula, with capers and goat’s
cheese tossed in.